Buttered corn with Vietnamese dried shrimps.

Crispy lotus chips, chili and lemongrass.

Vietnamese stuffed baby eggplant

Hue origin seasoned shrimp paste grilled on sugarcane

Pan fried minced calamari cake, with chopped water chestnut and fresh basil

Viet style pan-fried shrimp toast.

Shrimp triangle, crispy wonton, shrimp and caramelized shallot

Vietnamese style beef carpaccio, marinated in lime juice and a dash of fish sauce, topped with mixed shallots, sesame and cilantro. Served with crispy baguette chips

Infused in lemongrass and a sweet marinate, grilled. Served with hot peanut sauce, cucumber and fresh cut chilli. Comes in chicken, beef, prawn or mixed chicken and beef

Vietnamese prawn crackers

Crispy sesame rice crackers

Soft shell crab rolls, crispy soft shell crab, cucumber, fresh mint and napa slaw

Prawn rolls, lightly poached fresh prawn, banh hoi, herbs salad, roasted peanut

Herb rolls, banh hoi, roasted peanut and mix vietnamese herbs

Avocado rolls, crispy shrimp stick and fresh herbs.

Beef rolls, grilled lemongrass beef, banh hoi, lettuce and basil

Barbecued cha-hanoi rolls, chargrilled pork patty with pepper leaves, lettuce and fresh herbs

Sole fish rolls, fried fish fillet, lettuce and tomato salsa, spicy mayo

Hormone-free pork loin roasted till succulent, with peanut butter sauce.

Shredded ginger poached chicken salad with napa cabbage, aromatic green herbs and vegetable, nuoc nam (fish sauce) vinaigrette dressing

Warm okra salad, nutritious okra smoked and tossed with fresh prawns

Char-grilled beef salad with chopped cucumber, red onion, tomato and herbs, lemongrass, crushed peanut and lime dressing

Honey pomelo salad, smokey grilled prawns, wax apple (when available in season), cucumber and shallot, toasted cashew nut and shallot crisps, citrus dressing

Crispy fried chicken wings tossed with garlic butter, served with rooster garlic chili sauce

Vietnamese fried spring rolls with pork, shrimp, wood-ear and jicama. Fresh herbs and lettuce to wrap

Hai Phong style squid salad, julienned seaweed, cucumber, carrots, onion and the flavorsome Vietnamese sausage, shallot, crushed peanuts with a home-made tomato dressing. 

Soft shell crab, lightly battered and fried

Avocado salad, fresh egg from Japan, tossed with roasted cashew nut, cucumber, mint and cilantro, served with sesame cracker.

Thinly sliced sirloin cooked medium rare, with rice noodles in soup

Slices of marbled beef shank, with rice noodles in soup

Chunky slices of fat-edged beef brisket, with rice noodles in soup

Hanoi style hand chopped fillet mignon, with rice noodles in soup

Homemade meatballs, with rice noodles in soup

Tender poached shredded chicken meat, with rice noodles in soup

Combo ingredient choices does not include Pho Fillet Hanoi, with rice noodles in soup

Homemade beef meat balls in soup

Chunky slices of fat-edged beef brisket in soup

Stir-fried beef with lemongrass, pineapple and onion, with room temperature rice noodles and vegetable base

Grilled smoky pepper leaves wrapped with ground beef, with room temperature rice noodles and vegetable base

Hanoi style fish cake, fresh dill and shallot, with room temperature rice noodles and vegetable base

Pan roasted honey glaze pork-cutlet, with room temperature rice noodles and vegetable base

Grilled Atlantic salmon seasoned with turmeric and dill sauce, with room temperature rice noodle and vegetable base

Skewer grilled lemongrass prawn, with room temperature rice noodles and vegetable base

Vegetarian, fried crusted tofu and fried ginger julienne, with room temperature rice noodles and vegetable base

This northern favourite has a hearty crab, dried shrimp, tomato and garlic soup as its core. To this, minced pork, light mashed crabmeat silvers of scrambled egg, bean sprout, fresh shrimp balls and thin vermicelli rice noodles are added

You can now choose Zoodles (Zucchini noodles) as your base which is a great low carb, high fibre, grain-free, delicious and nutricious substitute to our regular cold rice vermicelli dishes. (Not relevant to soup vermicelli)

Baguette sandwich, crisp pork belly, liver pate, assorted cold cut, house-made pickles carrot, cucumber, cilantro and mayo on a fresh baguette

Baguette sandwich with lemongrass grilled beef, house-made pickles carrot, cucumber, cilantro and mayo on a fresh baguette

Baguette with lemongrass grilled chicken and hand-cut avocado

Sizzling saigon crepe. Crispy rice flour crepe filled with shrimps, pork, bean sprouts, onion and mung beans. Served with fresh herbs and lettuce to wrap

One plate rice platter, steamed jasmine rice, honey glazed pork cutlet, caramelized braised shrimp, fried egg

Shaken beef, wok tossed cubed filet mignon, garlic and black pepper. Served with salad green

Roasted suckling pig, marinated in a herb and wine stock and slow-roasted, exceptionally moist meat and crispy skin

De-shelled crab braised in mild aromatic curry with sweet onion and celery

Slow braised beef cheek in red curry sauce

Tossed Chinese Kale in sweet soy sauce with crushed peanuts and Vietnamese dried shrimps

Stir Fried Morning Glory with garlic and sambal sauce

Chinese fried dough sticks, excellent with pho

Robust smokey flavour, from a 'phin' filter on top of a glass cup, drips onto a layer of thick sweet condensed milk

Hand-crafted and shaken, made with the rich and full bodied coffee you love that's been sweetened with creamy milk

A national favourite, deep-roasted heirloom coffee sweetened with condensed milk

Loaded with nutrients and anti-oxidants, the natural sweetness of mango and passionfruit will boost your immune system yet lifting your mood up.

Blending one whole fresh avocado with Hokkaido full cream milk sweetened, a sensational way to empower you with nutrients and vitamins.

A refreshing Saigon classic, already sweetened

The coolness of of fresh peppermint and cucumber makes a great contrast to Vietnamese spices and complements herbs in dishes

Soothing warm citrus drinks with an extra dash of peach flavored honey vitalizes you.

Oolong - Aromatic Vietnamese Oolong with gentle creamy notes / Lotus - Vietnamese green tea with an exotic lotus aroma / Pandan - Extraordinary tropical taste similar to fresh-baked cookies

This combo of organic lemons and Fairtrade organic cane sugar brings a lemony sweet zing to you

Available in Wellington Branch only

This ginger ale's crispy and fiery kick comes from a unique blend of Fairtrade organic ginger from Sri Lanka, lemon and sugar from India

Coke, Coke Zero or 7 Up