Nha TrangVietnamese rice rolls VS Cantonese rice rollsWe blogged about this favorite dish of ours before but we want to write about it again because it's simply too good. Bánh cuốn is a light...
Hannah ChiA day in the life of BEP kitchen teamImagine being one of the team member in the hustling BEP kitchen: not only do you have to be laser-focused on cooking up quality food...
Michell LieLearning to make the infamous sizzling crepe in Da Nang Bánh Xèo is such an iconic dish in Vietnam besides pho and rice paper rolls, and we are lucky to have the experience to learn making them...
Hannah ChiVietnamese Home Cooking Recipes - Gỏi CuốnWhen the 5th pandemic wave raged the town leaving most of us in WFH mode, the frequency of cooking at home is more than ever. Take this...
Hannah ChiVietnamese Sauces & Side Dishes 101Picking the right condiment ain't experiments, here we have a simple guide of Vietnamese sauce and side you have to know. (it's important!)
Hannah ChiBest grab-and-go Vietnamese goodiesLiving in a fast-paced city like Hong Kong, everyone is always looking for "fast food" that wouldn't compromise taste and nutrients. So,...
Hannah ChiCoffee Culture of VietnamWhen people think about Vietnamese coffee, drip coffee (Ca phe) is always the one that appears to be top of their mind, and most iconic....
Hannah ChiVietnamese herbs that you need to know.Herbs is indispensable in the creation of aromatic broth of Vietnamese pho. Similar to Kimchi for Korean - herbs is a mandatory element...
Nha TrangA Story of Us.88-90 Wellington Street in Central is where our second branch of B Ê P was born. This site encompasses countless bitter sweet moments we...