Living in a fast-paced city like Hong Kong, everyone is always looking for "fast food" that wouldn't compromise taste and nutrients. So, here's our recommendation of the best grab-and-go goodies when you crave some Vietnamese classic food.
Bánh mì sandwiches - a popular street food originated in Saigon, Vietnam. Different from the authentic French baguette, the texture of the Vietnamese version is thin, crispy crust on the outside and soft, airy bread in the inside. Fresh herbs, cilantro, pickled carrots, pate spread and protein of your choice are the core ingredients of making a delicious bánh mì sandwich. It could be a hearty grab-and-go lunch for hustling office people or a satisfying snack for night owls.
Different Bánh Mì Types
1/ Bánh Mì Saigon
This classic pork baguette sandwich is smeared
with liver pate, assorted cold-cut, pork belly, housemade pickles, and fresh cilantro. BEP has replicated the most authentic bánh mì straight
from the street vendors of Vietnam to Hong Kong.
2/ Bánh Mì Bo Nuong
For beef lovers, this baguette sandwich
will capture your heart. Lemongrass-infused beef skewers go with fresh cucumber and pickled carrots
give an extra crunchy texture which is a perfect balanced sandwich.
3/ Bánh Mì Ga
When buttery avocado meets flavorful grilled chicken skewers, it is an irresistible match. The hearty portion of avocado is a perfect complement to chargrilled chicken skewers that is so highly nutritious and delicious.
4/ Bánh Mì Siu Mai
Inspired by the famous dish from Hanoi - Bún Chả. BEP took the signature grilled pork patties and improvises this house edit which is super satisfying. What cuts the rich taste of the pork is the signature sweet & sour flavor of nuoc mam fish sauce and abundant herbs and pickles. This will certainly make you feel torn the next time when you want to order a bánh mì.
Are you craving these mouth-watering and hearty Bánh Mì sandwiches? All-day available, here at BEP.